Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Twenty-One is a double barrel-aged Imperial Stout...more specifically, this fine imperial stout base was aged in fresh Heaven Hill bourbon barrels for about 6 months, then transferred again and aged for about another 6 months in fresh Heaven Hill bourbon barrels.
The result is a delightfully complex beer...having a dramatic nose of vanilla, chocolate, caramelized sugar, toasted marshmallow with subtle notes of raisin, tobacco, and leather. The flavor follows the nose with chocolate, raisin, and tobacco, as well as hints of black licorice and molasses, with a pleasant alcohol warmth.
Currently no reviews available.