Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
TWENTY-FIVE is a Double Barrel-Aged Imperial Stout... more specifically, this fine imperial stout base was aged in fresh W.L. Weller bourbon barrels for about 6 months, then transferred again and aged for about another 6 months in fresh Heaven Hill bourbon barrels, Cognac barrels and a Cherry Bitters barrel.
The result is a delightfully complex beer...having barrel-induced notes of cherry, raisin and cinnamon all harmoniously layered over notes and aromas of chocolate, coffee and molasses notes from the beer.
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