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5,2%
Alcohol
Blonde Ale
Beer type
Top fermented
Fermentation

Beer description

Catholic monasteries were historically major centers of brewing and learning, and their educational model evolved into the modern university. Two Roads brewers and some beer-loving professors in Sacred Heart University’s biology department collaborated to brew this beer in celebration of that history. It is fermented with a yeast strain from a centuries-old monastic brewery currently operating in Belgium. This Abbey Single is brewed to be distinctive in flavor, yet approachable and refreshing.

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Smell (30%)
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Label
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Taste (60%)
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