0
9,5%
Alcohol
Tripel
Beer type
Top fermented
Fermentation

Beer description

The beer is characteristically spicy with a dry flavor and aroma thanks to the rye. The addition of American-grown Mosaic and Amarillo hops add notes of white wine, blueberries and fruit punch. We also used a noticeably fruity/spicy yeast strain that adds characteristics of pear and clove. So take the next exit for a fruity, spicy flavor and intense hop character.

Hops

Mosaic - HBC 369 aromatic hop

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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