Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.
The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.
Very interesting taste, first sour taste appears, than Malty. Strong flavour.
High alcohol flavor
Fake Chef
13. Sep 26
A beer with a very high alcohol content that leaves a rather intense sensation of alcohol on the palate – one that fans of classic draught beer or those seeking a more straightforw…
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M
Bierkus
12. Sep 26
Hohe süffigkeit für die Drehzahl, entfernt fruchtig, vielleicht Apfel aber ist auch nicht das erste bier heute also
Karmelit
Schnüffler
12. Sep 26
Außergewöhnlich süffig für 8,4 Umdrehungen. Leicht fruchtig mit einer dezenten bananigen Note. Geschmacklich gefährlich.
Kammelidder
lefinger
12. Sep 26
Farbe: hellgelb, trüb
Schaum: grobporig, üppig
Geruch: Heu, fruchtig
Antrunk: hart fruchtig, kräftig
Zwei davon und tüdelü.