Wheeler is our Irish dry stout, brewed according to the “Cork school”, i.e. towards a slightly greater fullness and complexity of taste compared to the world-famous Dublin stout. Expect aromas of roasted barley, chocolate and solid espresso, and in the taste additionally pleasant maltiness, which we tried to keep at such a level that it only balanced bitterness and roastiness.
The name of the beer itself is our mini-tribute to Daniel Wheeler, a Briton who in 1818 patented an innovative method of drying malt that allowed it to be obtained in almost any shade – from light to black – and without the aroma of smoke.
We saturated the beer with nitrogen. Pour with force, aiming a strong stream at the bottom of the glass.