Bottom fermented
Fermentation
Beer description
Troegs Brewing's take on this timeless German style – perfected through small-batch Scratch Series – starts with a traditional brewing technique called decoction. By boiling a portion of the mash, Troegs Brewing create a bright, dry maltiness. A kettle addition of Hallertau Tradition hops adds subtle floral and herbal undercurrents to this toasty sweet Fest Lager
Hops
Hallertau Blanc aromatic hop
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