Top fermented
Fermentation
Beer description
Pours hazy and lightly particulate orange with a large, rocky white head, long retention. Heavy resin, candied orange peel, pine, and spruce hops, heavy hop bitterness, medium grainy and bready malt, light alcohol, and a dry finish. Medium-full body and medium-high carbonation.
Hops
Centennial aromatic hop, Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop, Palisade aromatic hop, Warrior bitter hop
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