New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
This IPA boasts a combination of HBC 586 and Idaho 7 hops and is bursting with flavors of underripe mango and lychee. An aroma of sweet mandarin and papaya rises from the glass, with a subtle earthiness that rounds out the finish.
Hops
HBC 586, Idaho 7 aromatic hop
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