Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
A collaborative Imperial Stout with Barrel Theory Beer Company in Saint Paul, MN, laid to rest in Pappy 10 Year and Prichards Chocolate Rye Barrels, then we went full fluff and conditioned it on Marshmallows, Vanilla, Peanuts and Cocoa Nibs
Currently no reviews available.