Top fermented
Fermentation
Beer description
Dry-hopped liberally with the freshest New Zealand hops, Rakau leads the way with overripe stone fruits, lending big flavours and aromas of mango, apricot, and peach. These are backed by fresh citrus undertones of lemon and lime from Motueka and Nelson Sauvin, providing a subtle dry white grape finish.
Hops
Rakau, Motueka aromatic hop, Nelson Sauvin bitter hop
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