Top fermented
Fermentation
Beer description
This Imperial IPA devours a titanic amount of hops for a dense tropical profile loaded with pineapple, passionfruit, and just a bit of citrus on the tail end (see what we did there?). Brewed with Centennial, Idaho 7, Incognito Citra, Citra, Sabro and Talus hops. Pilsner, wheat and dextrose malts. Titanoboa is a limited release, available in 19.2-oz. single-serve cans and on draft.
Hops
Centennial aromatic hop, Idaho 7 aromatic hop, Citra Incognito, Sabro - HBC 438, Talus
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