Pils Bohemian Style
Beer type
Bottom fermented
Fermentation
Beer description
We took our pilsener and “dry-hopped” it with roasted jalapenos. The result is a well-balanced beer with a very intoxicating peppery-type aroma, great jalapeno flavor, and just a bit of lingering heat.
This is a seasonal beer, so watch for it from mid-Summer to early Fall.
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