Basqueland - Three Peat

We’re going for three! A burst of tropical delight with beautifully ripped pineapple and peach aromas. Brewed with a carefully selected malt grist including lager malts, malted oats, malted wheat, and dextrin and fermented with Verdant ale yeast developing a full body and a pillowy mouthfeel with a bold hop character. A triple crown worth of an IPA.