Spontaneous, sour
Fermentation
Beer description
Gose with caramel and vanilla
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Acidity, sweet and salty. With the characteristics of these 3 basic flavors, Caramel Salé is a Gose with fleur de sel, caramel and vanilla. Classic ingredients in gastronomy, when it comes to dessert, that contrast but also complement each other. The caramel comes from using specialty malts, a proper mash ramp, and extended boiling. And the salty touch of Gose brings balance and great drinkability.
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