Three Floyds MeggaPilz
Three Floyds (Munster)
6,5%
Alcohol
55
IBU
Export
Beer type
Bottom fermented
Fermentation
Beer description
A hefty amber Export-style lager brewed and dry-hopped twice with Saphir hops. Citrusy and floral with lingering malt bitterness and a strong malt backbone.
Hops
Saphir aromatic hop