Three Creeks Rye Whiskey Barrel-Aged Stampede

Three Creeks Brewing's award-winning Stampede Ale has been aged for over a year in Rye Whiskey Barrels. This beefy Northwest style brew is built on a base of German and British malts, then heavily hopped. Crystal, Special B and Maris Otter malts, along with a 3-hour boil, contributing loads of plum-like, dark-fruit flavor and brown sugar notes. You can also taste hints of oak, spice and vanilla from all the time camped in the Whiskey Barrels.