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Beer description
Invented in East Sussex in the 1970s, the banoffee pie has grown into a worldwide dessert, found in restaurants and kitchens around the world. We knew the instantly recognizable flavor would pair perfectly with our Imperial Stout! Pardus is a full-bodied beer with great roasted and syrupy notes that provide a perfect base for the rich banana and toffee sweetness. It makes no apologies for its lack of subtlety, and every mouthfeel is packed with flavor. Hops - Bramling Cross Malts - Maris Otter, Munich, Braunes, Crystal T50, Wheat Malt, Chocolate and Black Malt
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