Top fermented
Fermentation
Beer description
Big stout season is here and we're celebrating with friends from Bluejacket (Washington, DC) and Mean Sardine (Ericera, Portugal). Notes of cold brew coffee sourced from Buffalo (Public) and Maryland (Vigilante) blend with vanilla for a cappuccino-like nose. Rich and velvety, with flavors of dark chocolate, coffee and light vanilla, the peppers present themselves softly, building over time.
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