Top fermented
Fermentation
Beer description
A name already uttered in 1700s England,
by the brewers of Burton-on-Trent,
where it was first made.
Its Victorian origins never passed unnoticed,
from the very first sip. Let its colour, its elegance,
its fruity aroma tempt you, the expression
of top-fermented prime yeasts.
The ballerina pace of this plump yet delicate beer
emerge in the golden hue and round intensity.
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