The Wild Beer Co - Ramboozle

Caramelised Miso paste + Tonka beans + Rum barrels Taste and flavour are our inspirations, as much in food as in drink. Brett tasted our caramelised miso butter at Jessop House and an idea was born. An oven of caramelising miso here, a tincture of tonka bean there and Billionaire was born. It was great! And still we wanted to take it further. This is the first time we’ve aged beer in rum barrels and The first time we’ve aged Billionaire. On initial tasting, we can’t imagine aging it in anything else. Add touches of tannin and acidity to Billionaire and you’re Ramboozled