Spontaneous, sour
Fermentation
Beer description
Brewed as blending stock for our annual barrel-aged blended stout, this super-strength dry stout has been aged in 200L Jamaican rum casks for four years, before being blended into an Oloroso Sherry cask. Expect deep flavours of rum and wine from the barrel-aging process as well as chocolate, rich molasses, and boozy heat.
A one-of-a-kind barrel-aged super-imperial stout boasting a whopping 20% ABV and delicious flavours of rum. Only 500 bottles were created.
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