The Virginia Beer Wrenish Rye
The Virginia Beer (Williamsburg)
6%
Alcohol
39
IBU
Amber Ale
Beer type
Top fermented
Fermentation
Beer description
Smooth, Spicy, Balanced. This dry-hopped Amber Ale starts with traditional German rye malt and pairs Simcoe hops with the peachy notes of Jarrylo. The combination of spiciness from the rye and a refreshingly bold hop aroma presents the perfect opportunity to challenge your perception of the style.
Hops
Jarrylo - ADHA 881 aromatic hop, Simcoe dual hop