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Fermentation
Beer description
A blend of Bourbon Barrel-Aged Barleywine Ale AND Bourbon Barrel-Aged Imperial Stout!
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- 2/3 English Barleywine aged in Old Fitzgerald Barrels for 18 months
- 1/3 Imperial Stout aged in Heaven Hills Bourbon Barrels for 12 months
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Giving a whole new meaning to the term "barrel candy", this 11.5% abv recipe was worth the wait.
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