The Virginia Beer Saison Tournante - Barrel Fermentation IV
The Virginia Beer (Williamsburg)
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The Virginia Beer Saison Tournante - Barrel Fermentation IV

The Virginia Beer (Williamsburg)
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6,8%
Alcohol
24
IBU
Saison
Beer type
Top fermented
Fermentation

Beer description

Barrel Fermentation IV is the fourth release in a series of uniquely barrel-fermented recipes. A Bohemian Pilsner based recipe with whirlpool additions of Lemondrop hops, this edition is crisp and literally as dry as water; then fruity with pleasing fruit aromas. These notes complement the fruity funkiness contributed by Brett and the residual oak smoothness from time spent fermenting in wine barrels.

Hops

Lemondrop aromatic hop

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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Overall
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