The Virginia Beer Saison Tournante - Barrel Fermentation III

Barrel Fermentation III is the third release in a series of uniquely barrel-fermented recipes. A Bohemian Pilsner based recipe with whirlpool additions of Azacca hops, this edition is dry and fruity with pleasing citrus aromas. These notes complement the fruity funkiness contributed by Brett and the residual oak smoothness from time spent fermenting in wine barrels.