The Virginia Beer Saison Tournante - Barrel Fermentation II
The Virginia Beer (Williamsburg)
7,1%
Alcohol
21
IBU
Saison
Beer type
Top fermented
Fermentation
Beer description
Barrel Fermentation II is the second release in a series of uniquely barrel-fermented recipes. Exceptionally dry with a hint of sweetness thanks to additions of Bohemian Pilsner. Amarillo hops lend a hint of citrus that complements the Brett fruity funkiness and oak.