The Bruery - The Malt Mill

Single malt whiskey barrel-aged imperial stout. Step into The Malt Mill and experience distiller-and-Bruer collaboration on a whole new level. Alongside our good friends at Westward Whiskey out of Portland, Oregon, we aged Black Tuesday in Westward Whiskey’s Original Whiskey barrels, resulting in a complex beer beautifully showcasing Westward’s barrel character. Aromas of dried fig, cherry, and crème brûlée rise to greet you ahead of notes of chocolate lava cake, dried cherry, and waffle cone.