Barrel Aged (Oak)
Beer type
Top fermented
Fermentation
Beer description
The Last Sipper is a blended oak-aged Imperial Brown Ale (blend of bourbon barrel-aged Quadrupel and American Strong Ale) made exclusively for the Rare Beer Club's 30th Anniversary, and available only through the club and the Lost Abbey taproom in very limited amounts. This deep, dark brown ale presents rich and bountiful aromas, with the bourbon barrel notes leading the way, bringing in lots of toasty oak, vanilla, and caramel. The dark malts of the two brews add beautifully developed chocolate and roasted malts, toasty toffee, dark brown sugar and molasses, and lightly sweet spices. Intertwined is a dense layer of raisin and blackberry, adding a luscious fruity note, plus some nutty influences.
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