The Kernel Brewery - Foeder Beer Mosaic

Malted barley, wheat, oats. Essentially a cross between a saison and a pale ale, fermented in a foeder (a 4000-liter oak vessel previously used for red wine production) with a combination of Belgian ale yeast and our house mixed culture, then dry hopped to intensify the hop aroma. In its young state, the character is dominated by hops and fruity-spicy Belgian yeast aromas, with a more pronounced hop bitterness than their other pale ales; as the hops fade, the elements of mixed culture can bring acidity and a drier finish.