Spontaneous, sour
Fermentation
Beer description
Budapest Beer Week Collab (Hungary) Collab: 7.5% beer festivals have had a tough time in the past 2 years, so we wanted to say a BIG thank you to all of them (and the craft beer bars too) for bringing breweries and drinkers together. We brewed this beer together with Tibor, Marton and Peter from BPBW, who put on a great festival and supported us from the start. This beer is rich, intense, sour and luscious with 270 grams of fresh raspberries in every single liter. A balanced complexity is achieved through the use of cocoa nibs and freshly roasted coffee.
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