The Fermentorium Stone Hearth
The Fermentorium (Cedarburg)
6,2%
Alcohol
15
IBU
Dark Hefeweizen
Beer type
Top fermented
Fermentation
Beer description
This traditional German-Style Dunkelweizen uses a combination of barley, wheat and Hefeweizen yeast to impart flavors and aroma of banana and clove, but with a caramel sweetness.
Hops
Hallertauer Tradition aromatic hop, Tradition aromatic hop