Top fermented
Fermentation
Beer description
This DIPA is brewed with Pilsner malt, oats, and an absurd amount of unmalted wheat. Aggressively hopped in the kettle with the favorites Citra and Mosaic. Then the brewery double dry-hopped this hazy DIPA, almost exclusively with Nelson.
We taste white grape juice, fresh Georgia peaches, and creamy whipped cream.
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