Bottom fermented
Fermentation
Beer description
Dry-hopped lager brewed with 100% premium German Pilsner malt, hopped in the kettle with Hallertau Mittelfruh and Saphir, lagered for 8 weeks, then dry-hopped with more Saphir.
Hops
Hallertauer Mittelfrüh aromatic hop, Saphir aromatic hop
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