The White Hag - The Dark Druid Salted Caramel

On the Winter Solstice, the shortest day of the year, The Dark Druid would cut the mistletoe that grew on the oak tree and give it as a blessing. Oaks were seen as sacred, and the winter fruit of the mistletoe was a symbol of life in the dark winter months. We present to you, our hand-crafted winter lifeline, where sweet, decadent and luxurious, meets Atlantic sea salt infused rich caramel, also known as ‘Dessert in a Can’. Tasting Notes: This particular Pastry Stout is sweet, decadent and luxurious. It’s infused with Atlantic sea salt and rich caramel. Ingredients: Water, barley, wheat, hops, lactose, sugar, vanilla essence, sea salt & yeast.