Spontaneous, sour
Fermentation
Beer description
This week’s live barrel is a blend of sour blond and triple ales aged for two years in oak wine barrels and foudres. The blend was then aged with Red Raspberry and Dapple Dandy pluot varietals to create delicate aromas of plum skin and sour candy followed by grapefruit and citrus flavors with a hint of oak. Live barrel on 2/5/19.
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