The Bruery Terreux - Train To Beersel

Train to Beersel was inspired by a trip to Belgium and the character of lambic found in the town of its namesake. With a slightly higher ABV than traditional lambics, this ale also features a round body with an elevated level of funk. Additional complexity is derived from extensive aging in French and American oak barrels, and finally, by utilizing the time-honored tradition of bottle conditioning with Brettanomyces Lambicus.