Haw River - The Bifurcation Project: Double Chocolate Habanero St. Benedict's Breakfast

We pulled 60 gallons of our favorite year-round coffee dubbel and finished it with a mix of mexican chocolate and cocoa, garden-grown blistered habanero peppers, a couple split vanilla beans, a handful of Ceylon cinnamon and a little cold-press Ethiopian coffee form our friends at Muddy Dog in Morrisville, NC. A small batch bottle, released as part of our Bifurcation Project.