The 1925 Manuka Stout
The 1925 Microbrewery and Restaurant (Singapore)
6%
Alcohol
Stout
Beer type
Top fermented
Fermentation
Beer description
MANUKA STOUT, LIMITED EDITION (6% ABV) is brewed with manuka honey, a mono floral honey produced from the nectar of the manuka tree, found only in New Zealand. The stout is brewed with richness of flavours in mind. Coffee expresso is also added to liven the taste profiles with notes of dark coffee and intensify the trail of flavours on the palate.
Hops
Fuggle aromatic hop