Cider (other Fruits)
Beer type
Spontaneous, sour
Fermentation
Beer description
We braved the mountains, rivers and fields of southeast Asia to find the perfect Galangal, Thai Ginger root. Blended with a sweet hard cider made from PacNW apples, the result is a woody, earthy, piney, and yes gingery cider equally at home in front of a holiday fireplace as it is at a summer BBQ.
APPLES: Granny Smith, Gala
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