This golden copper color ale is brewed, fermented, stored, filtered and bottled before receiving a final addition
of brewer’s yeast to create a dry yet not bitter beer. Tempelier then continues to mature in the bottle, which naturally carbonates the beer. Later on,
this carbonation creates a brilliant sparkle in the Tempelier glass.
Dunkller rotbrauner, trüber Farbton mit schöner feinporiger Schaumkrone. Fruchtig würziger Geruch. Fruchtig ist auch der Antrunk. Beeren, Litschies und Birnen, neben feinherben Hop…