Märzen Bavarian Style
Beer type
Bottom fermented
Fermentation
Beer description
Traditional German malts from Weyermann Maltsters in Bamberg, Germany are the star of our annual Oktoberfest release, balanced by modest amounts of classic noble hop varieties. Aromas of out-of-the-oven sourdough and toasted graham cracker with subdued floral notes from the yeast and hops.
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