New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Temescal Hazy strikes the right balance of flaked oats and malted wheat creating a lush, fluffy mouthfeel that’s not too heavy.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop, Simcoe dual hop
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