Barrel Aged (Rum)
Beer type
Spontaneous, sour
Fermentation
Beer description
This NW style spiced red ale was rum barrel aged for 19 months. Sweet aromas of dark grapes, dates and port are noticed at first. Flavors of dark fruits, grape skins and tart dark cherries mingle on the palate with hints of sweet chocolate. The finish is of rich dark figs, dates, grapes and berries.
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