Top fermented
Fermentation
Beer description
Brewed with Pale and Munich Malt, the Tasmanian Draught is fresh, familiar and ready to session. A hop free boil means ultra-low bitterness, with citrus notes emerging from whirlpool and post ferment additions of Cascade, Enigma and Kohatu.
It pours golden straw, with a generous pillow of foam. Expect aromas biscuit and nashi pear, with subtle notes of lime.
The palate is malty, with a mild body and a clean, moreish finish.
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