Spontaneous, sour
Fermentation
Beer description
Last Christmas the brewery released 195 bottles of barrel- aged Roselle Sour Ale (also called “Luo-Shen,” who was one of the river goddesses in Chinese history) as their special anniversary release, and sure enough, all 195 bottles were sold out in no time. This summer they present Roselle Sour Ale, the young and unbarreled version of Luo-Shen that was fermented with their very own Tien-Long (means “Sky Dragon”) wild yeast. This gorgeous sour beer is full of fruity , citrusy, and floral flavors with a little funk from the Sky Dragon.
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