Top fermented
Fermentation
Beer description
This beer was launched on the occasion of the 100th anniversary of the Brasserie de Tahiti.
It is brewed with several malts, some of which are roasted and which give it its golden colour - hence the name.
The selection of several hops and the best yeasts give it a light and aromatic bitterness, as well as a fruity bouquet, which is developed thanks to the fermentation in horizontal tanks.
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