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Fermentation
Beer description
Lightly hazed dull amber with a thin white head. Hoppy aroma impression is fruit cocktail, overripe / near-rotting pear, pie crust maltiness... artificial-fruit, pear juice, fruit cocktail syrup, intensely sugary, under-attenuated, under-carbonated, slick and syrupy mouth feel... this doesn’t really even resemble beer. Extremely bad in comparison to their "Szczun", which calls itself an IPA-Tripel hybrid and mostly delivers on that. The "Niuda" is apparently a Belgian-ish IPA beer as well, but all parts here are wrong.
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