Top fermented
Fermentation
Beer description
Jet black colour with small to average, thick, creamy, moderately lasting and lacing, beige to tan head. Chocolately, nutty, roasty, dark malty aroma, notes of white coffee, hazelnut syrup, a spicy touch of chicory, fruity overtones with blueberry touch. Taste is roasty dark malty, slightly nutty, minimally spicy, hints of white coffee, a touch of chicory, cautious fruity overtones with a blueberry touch. Super-soft, smooth, silky, minimally sticky palate, creamy texture, soft and gentle carbonation. Well balanced, superbly controlled sweetness, could be a tad more intense.
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