Miscellaneous
Fermentation
Beer description
Peat Dunwoody’s Wee Heavy Scotch Ale starts off with sweet caramel notes and a slight undertone of peat. Aged in 20-year bourbon barrels, this big bastard of a beer has hints of vanilla and wood that complement the dark fruit flavors of its darker malts. A legendary finish will have you slogging through the woods in search of the bearded Scotsman, and just one more pint.
Hops
Northern Brewer aromatic hop, Styrian Gold aromatic hop
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